Originally published on January 12, 2014 Who ever first thought up Chicken and Waffles? I just heard of this food a few years ago and at first I have to admit, the thought of it didn’t do much for me. I mean really, chicken and waffles? But as I’ve watched more and more people make […]
Author: katescuisine
Chuck’s Braised Short Ribs
Originally published on January 13, 2014 Braised short ribs are one of those dishes I’ve always wanted to make but for some reason, the grocery stores I visit never seem to have them. Imagine my delight this past weekend when browsing through the meat section, there they were. Deeply red short ribs, perfectly marbled with […]
Did Your Turkey Stock turn to Jelly?
Originally published on January 14, 2014 A weird thing happened to me after Christmas break this year. I had the honour of having most of my family over to my house on Christmas Day, and I cooked up a big gorgeous turkey for us to indulge in. Afterwards of course, I scooped up all the […]
Doritos Chicken Casserole
Originally published on January 15, 2014 This casserole was sent my way via my mom, who finds some pretty fantastic stuff from around the Web. When I made it, my kids were instantly in love and have asked for it repeatedly since. If you feel strongly about not using canned soups or mixes in your […]
Stuffed Tomatoes
Originally published on January 16, 2014 You can take just about any vegetable and stuff it with just about anything and I’ll love it. The same is true for these tomatoes (I know, I know, tomatoes are actually a fruit!) The things I stuffed these with are just the items I happened to have on […]
Sweet and Spicy Chicken
Originally published on January 17, 2014 I had taken some chicken drumsticks out of the freezer one day, not knowing for most of the day what I had planned to do with them. I did a quick search when I just couldn’t go on being indecisive any longer, and had to get dinner onto the […]
Jamie’s Roasted Potatoes
Originally published on January 23, 2014 I think roasted potatoes was one of those things I made even when I first started cooking. They were so easy. Wash and cut up some taters, toss them with oil, salt, and herbs, put them in the oven, and you’re done. Do you know that this is actually […]
Radish Chips
Originally published on January 25, 2014 Pita chips and potato chips are really delicious when you make them at home. But when you need a snack that’s even easier to make than those two, and won’t leave you feeling guilty for eating them all in one sitting, these radish chips are a real treat. I made them for […]
Chips and Dip
Originally published on January 26, 2014 While I gave you a very healthy snack recipe yesterday, today marks exactly one week until Super Bowl Sunday, and I have a feeling those radish chips just won’t satisfy a grease-craving crowd. If you’re still searching for awesome appetizers to serve during the game, these potato chips and dip are […]
Soft Pretzels
Originally published on January 27, 2014 I just love soft pretzels. I typically reserve them for hockey games, when you get them out of that warming stand piping hot, and dunk them in mustard until it’s falling down onto your fingers. But now that I no longer live just down the road from the arena, […]