Anyone who knows me knows how much I love a good Reuben sandwich. This Reuben casserole brings all the goodness of the classic sandwich but, as it is a knife-and-fork meal, it’s not nearly as messy. As I’m the only one in the house who loves combining pastrami, Russian dressing, cheese, and sauerkraut, I made […]
I have a lot of grilled cheese sandwiches on this site and before now, it was hard to choose a favourite. Now, I think I’ve found the one. This grilled cheese does not use any fancy or unusual ingredients for the filling. However, it does move the process from the stovetop to the air fryer […]
I’m really not picky when it comes to pasta salad. Take some pasta, mix it up with some veggies and a dynamite sauce and I’m all in, all the time. I’m always surprised to learn that I don’t have some of my favourite recipes on this site; this one included. There’s just one measly pasta […]
It’s no exaggeration to say that I haven’t bought bottled Caesar salad dressing in over a decade. This dressing is so incredibly easy to make and like anything homemade, it tastes so much better than store-bought. It’s been said before but it’s worth saying again. Don’t skip the anchovy paste in this recipe. It doesn’t […]
I have a number of different meatball recipes on this site. I’ve posted recipes for baked meatballs, meatballs that are cooked in sauce, and even a deep fried recipe. However, I have not yet posted a recipe for cocktail meatballs, which is kind of weird considering that they are one of my favourite go-to meals […]
Full disclosure, this is not my recipe. It’s Alison Roman’s and if you haven’t yet checked her out, head on over to YouTube and watch some of her Home Movies or other videos from when she was still cooking for The New York Times. But before you do, check out this recipe for her Chickpea […]
It’s taken me some time to get this recipe to you, as I made these Air Fryer Pinwheels as part of my Super Bowl Snack Week on TikTok (@katescuisine5 if you don’t follow me there already). Of all the recipes I made that week, though, these pinwheels were by far the easiest. The hardest part […]
The first time I made this dish was for Thanksgiving last year. Knowing that Brussels sprouts are somewhat polarizing, I was a bit nervous about it. Turns out, I had no reason to be. My niece told me she loved them so much, she wanted the recipe. And she isn’t really a fan of the […]
I’m a big fan of Mexican food, particularly burrito bowls. To me, the best thing about these bowls is that they are usually topped with the zestiest and creamiest cilantro lime crema. I’m not sure why it took me so long, but I just recently started making this at home and when I do, I […]
Miso is a thick paste that is made by fermenting soybeans with other seasonings. Salt and koji, which is cooked rice or soybeans that have been treated with a fermentation culture, are two of these and typically other grains, such as barley, are also used. Miso paste is most commonly used in Japan cuisine and […]