My past couple of recipes for chicken stock and Mayak eggs culminate in this delicious recipe for a quick ramen. I typically use lo mein noodles for the dish, as I can rarely find ramen noodles on their own and I can’t use the flavoured packages, as they may be contaminated with shellfish. Using this […]
Author: katescuisine
Mayak Eggs
Over the past year or so, these Mayak eggs have taken the internet by storm and they have gone viral for a reason. They’re sometimes even called ‘drug eggs’ because the term ‘mayak’ in Korean means ‘drug’ or ‘narcotic.’ Also known as Korean soy sauce marinated eggs, these beauties are soft boiled just until their […]
Brown Chicken Stock
Whether you are making ramen, chicken pot pie, or just need a great base for a sauce, you need a deeply rich chicken stock. The only way to get that is to roast the chicken bones and the veggies at high heat before slowing simmering them for hours on the stove. The key word here […]
Reuben Bake
Anyone who knows me knows how much I love a good Reuben sandwich. This Reuben casserole brings all the goodness of the classic sandwich but, as it is a knife-and-fork meal, it’s not nearly as messy. As I’m the only one in the house who loves combining pastrami, Russian dressing, cheese, and sauerkraut, I made […]
Air Fryer Grilled Cheese Sandwich
I have a lot of grilled cheese sandwiches on this site and before now, it was hard to choose a favourite. Now, I think I’ve found the one. This grilled cheese does not use any fancy or unusual ingredients for the filling. However, it does move the process from the stovetop to the air fryer […]
Club Sandwich Pasta Salad
I’m really not picky when it comes to pasta salad. Take some pasta, mix it up with some veggies and a dynamite sauce and I’m all in, all the time. I’m always surprised to learn that I don’t have some of my favourite recipes on this site; this one included. There’s just one measly pasta […]
Caesar Salad Dressing
It’s no exaggeration to say that I haven’t bought bottled Caesar salad dressing in over a decade. This dressing is so incredibly easy to make and like anything homemade, it tastes so much better than store-bought. It’s been said before but it’s worth saying again. Don’t skip the anchovy paste in this recipe. It doesn’t […]
Cocktail Meatballs
I have a number of different meatball recipes on this site. I’ve posted recipes for baked meatballs, meatballs that are cooked in sauce, and even a deep fried recipe. However, I have not yet posted a recipe for cocktail meatballs, which is kind of weird considering that they are one of my favourite go-to meals […]
Chickpea Stew
Full disclosure, this is not my recipe. It’s Alison Roman’s and if you haven’t yet checked her out, head on over to YouTube and watch some of her Home Movies or other videos from when she was still cooking for The New York Times. But before you do, check out this recipe for her Chickpea […]
Air Fryer Pinwheels
It’s taken me some time to get this recipe to you, as I made these Air Fryer Pinwheels as part of my Super Bowl Snack Week on TikTok (@katescuisine5 if you don’t follow me there already). Of all the recipes I made that week, though, these pinwheels were by far the easiest. The hardest part […]