Originally published on December 6, 2009 This is a recipe that I got from Martha Stewart’s website and it is fantastic! I actually used goat cheese in place of Gruyere cheese and I think it turned out even better. (I mean really, who doesn’t like goat’s cheese?) It was also super easy to make with all of the […]
Author: katescuisine
Banana Bread with Pecans
Originally published on January 17, 2010 Who doesn’t love banana bread? It’s just one of those foods that’s sweet, filling, and very very comforting. I don’t know where I got this recipe originally but I recently dug it out from the waaaay back of my recipe box and am I ever glad that I found […]
Sausage Pepper Casserole
Originally published on January 26, 2010 I came up with this recipe one day when I really wanted macaroni and cheese, but I wanted something different. And this one’s pretty good! The rice sort of takes on a creamy texture due to the sauce, and the spice of the Italian sausage adds a really good […]
Stuffed Acorn Squash
Originally published on February 23, 2010 I was lucky enough to be given a bunch of acorn squash and wanted something more to do with it than just roast it. So I came up with this stuffed squash recipe and it is delicious! To be honest, I didn’t even know if I was going to […]
Butternut Squash Soup
Originally published on March 23, 2010 Another classic soup for a cold winter or fall day! This one combines deliciously sweet flavours with salty and deep flavours. All for one perfect bowl of wonderfulness! This soup freezes beautifully, so you can make a huge batch of it and freeze it for another cold day. For […]
Sourdough Bread
Originally published on August 17, 2010 I got this recipe from Cooking Bread, and while it was titled “Buttermilk Bread”, and I thought I was just going to make a rich and delicious white bread, it turned out to be sourdough bread. Whether that’s because it’s actually a sourdough recipe, or because the substitutions I made […]
Fried Breaded Meatballs
Originally published on August 31, 2010 There are tons of different ways to make meatballs. You can bake them, cook them right in the sauce, throw them straight into the slow cooker, or cook them just about any other way that you want. I’m sure you could even try poaching some! But breading them and […]
Fresh Pasta Dough
Originally published on November 18, 2010 People say that you should make your own pasta dough for a reason! There is a huge, hugedifference between what you buy in the store and what you make at home. And it’s not hard. I have been making my own pasta dough for years, although it used to only […]
Classic Sugar Cookies
Originally published on December 7, 2010 I’ve had this recipe crammed into my recipe box for so long that I can’t even remember where I got it from. And it’s covered with so much crusted flour and icing drops that I can barely even read it anymore. I like to think it’s these kinds of […]
Kate’s Chicken Fingers
Originally published on March 14, 2011 This has been something that I’ve been cooking since Brent and I first moved in together almost 14 years ago. I’ve updated it some and made it a little more sophisticated with an actual deep-fryer and a ton of dried herbs; but every time I make it, it still […]