Originally published on May 18, 2018 I love Swiss Chalet. And I love copycat recipes. Why it’s taken me so long to bring the two together and recreate Swiss Chalet’s quarter chicken meal at home, I have no idea. Now, I don’t have a rotisserie. And I don’t even know anyone that does. If the same is […]
Author: katescuisine
Anthony’s Bad Boy Cauliflower
Originally posted on June 25, 2018 On June 8, 2018, we sadly lost Anthony Bourdain. Anyone who’s ever watched one of his shows, read one of his books, or even just listened to one of his interviews knows that while Bourdain loves good food, he knows that it doesn’t always have to be taken so […]
Patty Melts
Originally published on September 4, 2018 Can you believe I only recently found out about patty melts? I’m not sure why, since I’m a big fan of diner food, which these totally are, and I also love any type of sandwich that’s turned into a melt. Okay, let’s be real. I love any and all sandwiches. […]
Cranberry Crescent Bites
Originally published on November 20, 2018 If you’re hosting a holiday party this year, or just want to give your family a special treat before the big dinner, these Cranberry Crescent Bites are perfect. Best of all, they’re super easy with just a handful of ingredients and a very quick cook time. Dried cranberries and cream cheese […]
Crusty French Bread
Originally posted on February 13, 2021 Hi, friends, it feels like it’s been years! Joking. It has been years. And even then, the posts on the blog were guests posts and not my own. Between the time I last wrote a recipe for this blog and now, a lot has changed, hasn’t it? Yes, we […]
Pork Dumplings
Originally published on February 21, 2021 People make plans and God laughs. That’s one of my favorite sayings because it’s so true and it sometimes extends to the kitchen, as well. I found this out, once again, when I was preparing a Chinese menu and had planned on making egg rolls to go with it. Of course, […]
The Perfect Oven-Baked Potato
Originally posted on March 9, 2021 The baked potato. Such a purely simple side or snack. It seems as though there’s no real technique. Wrap it in foil and throw it on the barbecue or in the oven and it’s perfect. Or, even better, don’t wrap it in foil and throw it in the microwave and […]
Clarified Butter (Ghee)
Originally posted on March 14, 2021 There are a lot of ways to take something as simple as butter and make it even more beautiful than it already is. Clarified butter, also known as ghee, is just one of them. Just like all of those other butter recipes, when you are finished making it, you […]
Julia’s Sole Meuniere
Originally published on March 14, 2021 We have fish in this house every Friday. Partly because I live with three Roman Catholics, but mostly because I want to make sure we’re all getting something healthy into our diets on a regular basis. I usually get requests for fish and chips or homemade fish sticks but sometimes, I […]
Tabitha Brown’s (Almost) Vegan Deviled Eggs
Originally posted on March 24, 2021 ‘Good things come from bad things.’ That was a quote I heard during 2020 and I have thought of it often since. Jann Arden said it during the first episode of “The Jann Arden Podcast” recorded after the lockdown went into effect in 2020. If you haven’t downloaded, streamed, or […]