Author: katescuisine

Clarified Butter (Ghee)

Originally posted on March 14, 2021 There are a lot of ways to take something as simple as butter and make it even more beautiful than it already is. Clarified butter, also known as ghee, is just one of them. Just like all of those other butter recipes, when you are finished making it, you […]

Julia’s Sole Meuniere

Originally published on March 14, 2021 We have fish in this house every Friday. Partly because I live with three Roman Catholics, but mostly because I want to make sure we’re all getting something healthy into our diets on a regular basis. I usually get requests for fish and chips or homemade fish sticks but sometimes, I […]

Tabitha Brown’s (Almost) Vegan Deviled Eggs

Originally posted on March 24, 2021 ‘Good things come from bad things.’ That was a quote I heard during 2020 and I have thought of it often since. Jann Arden said it during the first episode of “The Jann Arden Podcast” recorded after the lockdown went into effect in 2020. If you haven’t downloaded, streamed, or […]

Salted Caramel Cake

As beautiful as this cake is on the outside, it’s even more beautiful inside. I’m still kicking myself that I didn’t snap a pic of it. This cake was made for Maddie’s 16th birthday and to be honest, I was pretty intimidated at the thought of making it. But, if you break it down like […]