Originally published on November 2, 2017 I was born in the late 70s, a time when the Internet as we know it was still a distant dream for a bunch of tech guys trying to connect the entire world. So no, I’m not a Millennial. But I am very thankful for their Avocado Toast. Yes, I […]
Author: katescuisine
Chinese Chicken Balls (with Sweet and Sour Sauce!)
Originally November 7, 2017 There’s a reason you’ll never see a shellfish recipe on this site. I’m highly allergic, and I’m also very paranoid about my allergy (given that it could kill me and all). And while I usually get by okay with my allergy, it does keep me from going to certain places; namely, […]
Chocolate Cream Pie
Originally published on November 20, 2017 I feel as though we haven’t talked about dessert in a little while around here. Which is weird, because I love dessert. And I’ve also been making it a lot lately, which is also weird. A baker I am not, typically. But when Thanksgiving rolled around last month, we […]
Double Potato Soup
Originally published on December 1, 2017 One of my very good friends that I’ve known since public school helped me make this soup when I went home last for a visit. As we were making it she told me that she had made potato soup before, but had never considered adding a little bit of sweet potato to […]
Santa Veggie Tray
Originally posted on December 7, 2017 Having a big holiday party this year? Don’t you dare buy one of those prepackaged veggie trays that are overpriced and well, let’s face it, a little boring. Not when you can get super creative and make a Santa veggie tray instead! This is one that I did for a family […]
Caprese Salad Wreath
Originally published on December 20, 2017 The holidays can sure be stressful. So I guess it’s a good thing that we have all the wonderful food surrounding us to help us forget about those long lines, the many Christmas presents we still have to buy, and all the other stuff that goes with the holidays. But just […]
Figs Stuffed with Goat Cheese
Originally published on December 28, 2017 Fresh figs are really hard to find around here. I’m sure if they were more accessible, I’d make them (and eat them!) a whole lot more than I do now. They’re one of those fruits that is almost like candy to eat, but so much better. I made these […]
Sheila’s Marinade
Originally published on January 9, 2018 So, I’m not very big on the idea of “New Year, new me” because I think the old me is pretty good. But, after the holidays every year, I do try to eat a little cleaner and a little lighter – for at least a few weeks. I heard […]
Brie-Stuffed Pork Chops with Cranberry Sauce
Originally published on January 25, 2018 I’ve been trying to eat better lately, which means that my pantry is filled with all kinds of healthy snacks including raisins, nuts, and dried cranberries. The other night for dinner I was staring into my pantry trying to come up with an idea that would go well with […]
Honey Garlic Chicken Skewers
Originally published on March 19, 2018 Hello again! Things get so busy sometimes and unfortunately, I can’t always do everything all the time. So, at the beginning of the year I took a little hiatus from the blog. But I am back and ready to have at ‘er! I hope you are too, because while […]