Miso is a thick paste that is made by fermenting soybeans with other seasonings. Salt and koji, which is cooked rice or soybeans that have been treated with a fermentation culture, are two of these and typically other grains, such as barley, are also used. Miso paste is most commonly used in Japan cuisine and […]
Tag: salmon recipes
Slow-Roasted Salmon with Pineapple Salsa
One of the best things about salmon is that there are so many different ways to cook it. Out of all of them, slow-roasting has got to be my favourite. It is still fish and so in this case, slow-roasting only means a mere 30 minutes or so. Once it comes out of the oven, […]
Sheila’s Marinade
Originally published on January 9, 2018 So, I’m not very big on the idea of “New Year, new me” because I think the old me is pretty good. But, after the holidays every year, I do try to eat a little cleaner and a little lighter – for at least a few weeks. I heard […]