It’s no exaggeration to say that I haven’t bought bottled Caesar salad dressing in over a decade. This dressing is so incredibly easy to make and like anything homemade, it tastes so much better than store-bought. It’s been said before but it’s worth saying again. Don’t skip the anchovy paste in this recipe. It doesn’t make the dressing taste fishy and you really will miss the umami flavour if you don’t add it in. If you have a fish allergy and absolutely cannot add it, a splash of soy sauce can help make up for it.
Ingredients:
1 clove garlic, chopped
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon anchovy paste
Juice of one lemon
1 cup mayonnaise
1/2 cup Parmesan cheese
Directions:
1.) To a small bowl add garlic, Worcestershire sauce, Dijon mustard, anchovy paste, and lemon juice. Mix well.
2.) Add mayonnaise and Parmesan cheese to the bowl and mix again.
3.) Toss with Caesar salad, serve and enjoy! (Can also store in an airtight container for up to one week in the fridge).