Author: katescuisine

Parisian Scrambled Eggs

Originally published on July 12, 2014 Right now I’m reading My Life in France, by Julia Child. It’s a wonderfully funny and interesting book, and is somewhat familiar to me since it’s what the movie Julie and Julia is based on, and I’ve seen that about a kabillion times. In the book, Julia speaks about a Chef Bugnard that was […]

Perfect Scrambled Eggs

Originally published on July 13, 2014 Because I turned my nose up at the idea of Parisian scrambled eggs yesterday, I thought it only fair to bring you my version of perfect scrambled eggs today. These are small little mounds of eggs that are light and fluffy and, even have a little bit of onion in them (because I love an […]

Chicken Roulade

Originally published on July 14, 2014 Can I ask you what, exactly, is the difference between chicken roulade and chicken involtini? Before I started making this dish, I thought there was a big difference. But as I started making it, I couldn’t help but notice just how similar the two are. So what is the difference? As far as I […]

Dijon Breaded Pork Chops

Originally published on July 15, 2014 I love Michael Smith. He not only creates beautiful and tasty food, but he makes it accessible to everyone from other chefs, to the home cook that has just started cooking for their family. I don’t think I’ve ever seen him make these specific pork chops, but I did […]

Red Slaw

Originally published on July 16, 2014 I go back to my hometown a couple times a year, and I always love doing foodie experiments while I’m there (and I don’t think anyone minds being my guinea pigs.) This past visit, we had an abundance of red cabbage to work with and so, after several other red cabbage experiments, I […]

10 Minute Chops

Originally published on July 19, 2014 Sometimes you just don’t have a lot of time to get dinner on the table and on those nights, it’s helpful if you can keep a few tips in mind. For me, it means using a quick-cooking protein (us carnivores rarely go meatless around here,) that doesn’t require a […]

Raspberry Crumble Pie

Originally published on July 20, 2014 Sometimes I can’t decide whether I want a crumble or a pie, so why not combine the two and get the best of both worlds? My younger daughter loves this dessert because she’s “not a big fan of pie” (her words, and she’s 6) but it’s got that sweet and […]

24 Hour Chicken

Originally published on July 22, 2014 Something serendipitous happened in my kitchen several weeks ago. I had prepared a marinade for some chicken breasts, got them swimming in it in the fridge, and was just waiting for them to have a little soak before I threw them on the grill. Then, my kids both burst through the front door, […]

Not Your Average Boiled Beets

Originally published on July 23, 2014 Take any vegetable, boil it for a good 45 minutes, and when you remove it from the water you’re pretty much guaranteed that it’s going to be flavourless and completely boring, right? Well, that might be true for most vegetables, but when you’re talking about beets, it’s a whole other story. […]

Meatloaf with Bacon Gravy

Originally published on July 25, 2014 I love meatloaf. I mean, I love love love meatloaf. I don’t even know why I love it so much, really. Maybe it’s because I grew up on it and my grandma knew her way around a good meatloaf. Maybe it’s because you can do so much with it, and still keep true […]