Originally published on April 21, 2015 Chinese five spice is a spice blend created in China that tries to encapsulate the five tastes: spicy, sweet, sour, bitter, and salty. This blend is then used for a number of different dishes including stews, fish, chicken, and pork. Households in China typically make their own blends, making each one distinct and making […]
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Spice Mix for Roasted Potato Wedges
Originally posted on October 6, 2017 I think roasted potato wedges were one of the dishes I first started cooking. It’s a good one to start with, because they are so incredibly easy. But can you believe that I used to just toss them with salt and pepper?! I mean, how boring is that? These days I […]