Originally published on January 28, 2014 I’ve given you the recipes for chips and dip and soft pretzels to get you ready for the Super Bowl, and today I bring you crispy, greasy, delicious egg rolls. (Although they really don’t have to be greasy if you bake them like I did.) These are so good, I get requests for […]
Tag: Chinese recipes
Ginger Beef
Originally published on March 6, 2014 I love flank steak. In fact, I love it so much that I’m willing to say it’s my favourite type of steak. Yes, I’d even put it over sirloin and rib-eye, particularly when we’re talking about weeknight dinners. I just think it’s that good. And I think a few years […]
Go Lo Yuk (Sweet and Sour Pork)
Originally published on October 20, 2016 I had no idea what yuk meant in Cantonese speak before doing this recipe, but I could only assume that it meant pork, or at least, sweet, or maybe even, sour. I mean, it can’t actually mean the same thing it means in English. Who would name a dish after that?! But, this is […]
Easy Lo Mein
Originally published on April 9, 2018 I love noodles, especially Chinese noodles that are coated in a salty, fatty sauce. I would always choose noodles over rice and they may be even easier to make, as you’ll see in this Easy Lo Mein recipe. You can add even more vegetables or protein such as chicken or tofu […]