Originally published on September 21, 2016
Tomatoes are one of my favourite foods. Whether you give them to me as a sauce, an appetizer, or just in a bowl, I’ll gladly eat them all. Roasting tomatoes over fire makes them even sweeter and juicier, and gives them a hint of smokiness that is perfect in the middle of summertime, or any time. And it also makes for a super quick and easy side dish!
Ingredients:
- 1 pint cherry tomatoes, washed and patted dry
- 2 tablespoons olive oil, plus more for brushing
- 2 tablespoons fresh basil, chopped
- Salt
- Pepper
Directions:
1.) Skewer tomatoes, one at a time, onto steel or wooden skewers (remember wooden skewers need to be soaked first). Brush each tomato with a bit of olive oil.
2.) Preheat an outdoor grill over high heat. When piping hot, place the skewers of tomatoes onto the grill, directly over the flame. Grill each skewer for 5 – 7 minutes, turning the skewers regularly. Tomatoes are done when they are slightly charred and wilted, and just beginning to burst.
3.) Remove tomatoes from the skewers and place them into a large bowl. Add more olive oil, plus basil, salt and pepper. Toss to mix thoroughly.
4.) Serve and enjoy!