Originally published on July 11, 2015 Throwing an entire chicken on the grill and barbecuing it can seem like a daunting task. But if you forget about the fire and gas and just focus on cooking the chicken, you’ll find it’s not much different than roasted chicken that comes out of the oven. Of course, with that […]
Author: katescuisine
Stir Fry Chicken with Garlic Sauce
Originally published on July 20, 2015 I’ve always tackled my stir fry the same way. Stir fry the meat, add a large mixture of vegetables then your sauce, and serve over rice or noodles. I’m not sure what inspiration I was feeling last time I made chicken stir fry, but I suddenly wanted to try something different, beyond just the […]
Kale Caesar Salad
Originally published on July 22, 2015 I love Caesar salad in its traditional form using Romaine lettuce. But if you’re just looking to get a better nutritional punch from your Caesar, and aren’t necessarily worried about carbs or fat, just swap out Romaine for kale. Not only is it healthier, but kale also stands up to the dressing […]
Bacon-Wrapped Pork Tenderloin
Originally published on August 10, 2015 I’m about to make a very bold statement. My mom has sent me probably hundreds of recipes over the years, but – here goes – THIS IS THE VERY BEST ONE EVER! I’m not kidding. I’ve made bacon wrapped pork tenderloin before, but it was nothing, and I mean nothing, like this. […]
San Francisco Pork Chops
Originally published on August 20, 2015 I can’t tell you why these are called “San Francisco Pork Chops“. I heard about these chops that were ‘from San Francisco’ and covered in a sauce of soy sauce and brown butter. Even as I was making them, I wondered what was so “San Fran” about these chops. I […]
Corn and Blueberry Salad
Originally published on August 24, 2015 After visiting one of the local farmer’s trucks that hang around our town, blueberries and corn looked so beautiful sitting together in my fridge, I wondered if they’d taste just as nicely together. Turns out, I’m not the first one to be struck by the thought of combining blueberries and corn in a salad, but others […]
Chicken Paprikash
Originally published on August 26, 2015 Chicken paprikash is a Hungarian dish that, as its name implies, uses a lot of paprika – a spice that I’m particularly fond of. When I first started cooking, I was convinced it was added to dishes for its bright colour only; and was so adamant about it that I […]
Bacon Cheeseburger Poutine
Originally published on September 5, 2015 Wanna know how good this is? It’s won awards. Well okay, one award. And it wasn’t really an award, not like a James Beard award or anything. But it is a winner and it did score me a gift certificate at work during our poutine contest. At the beginning of July, all […]
Warm Brussels Sprout Salad
Originally published on September 8, 2015 I love Brussels sprouts. They have to be fresh, not frozen, and they need to be cooked perfectly. Unlike many, I don’t think that always means cooking them in bacon grease and then sprinkling those crunchy bits of bacon throughout the sprouts. While I have made Brussels sprouts with bacon, this is a lighter […]
An Eggplant Parm Celebration
Originally published on September 10, 2015 I had one of the best meals of my life this summer. While visiting in Niagara, my mom wanted to take everyone out to celebrate my birthday. We went to Johnny Rocco’s, a gorgeous Italian restaurant in Niagara Falls that I fell in love with the moment I stepped […]