Originally published on June 15, 2014 I love salsa, and that’s really all Pico de Gallo is. It hails from Mexico and so naturally it goes really well with tacos, guacamole, tortillas, and really any time you pull out some chips. It’s super easy to make too and, while I like things spicy and leave the entire jalapeno […]
Author: katescuisine
Radish Greens
Originally published on June 16, 2014 Here’s another great reason to go to the Farmer’s Market this summer – you’ll get to keep parts of the vegetables that typically get tossed by the grocery store. And why do grocery stores throw out these delectable bites, instead of letting you take them home and add them […]
Spanish Chicken Dinner
Originally published on June 17, 2014 Sometimes you just want to try a dish that comes from somewhere else in the world, even if you don’t know exactly what that dish is. One night, as I was staring at a full roaster chicken, I decided I wanted to go Spanish with it. The only problem? […]
Eggless Mayo
Originally published on June 18, 2014 I truly feel super bad for anyone that can’t eat eggs. I really do think they’re the perfect food, and it’s gotten to the point where my husband even teases me because of my love for them. So when I hear of someone who can’t eat them, my heart […]
Chinese Vegetables
Originally published on June 19, 2014 If you’ve already tried the egg rolls, ginger beef, or chow mein recipes up on the site (or have just seen me post them,) you know I love Chinese food. And even more, I love not paying the big bucks to get it delivered to my home. So when I figured out that […]
How to Make Roasted Asparagus on the Grill
Originally published on June 20, 2014 There are lots of ways to cook asparagus, but of all of them, simple roasted asparagus is probably my favourite. And in the summertime, taking them outside and throwing them on the grill is my most favourite of all. But if you’ve ever tried to do it, you’ve probably noticed the same […]
Bacon and Egg Salad
Originally published on June 22, 2014 We’re big on bacon and eggs around here. When my husband was growing up it was tradition in their household to enjoy a big breakfast every Sunday morning. Everyone filled up, and everyone got their eggs to order. I’ve carried on with that tradition now that we have our […]
Southwestern Gremolata
Originally published on June 23, 2014 Herbs are one of my favourite ingredients in the kitchen, especially this time of year when gardens and kitchens seem to be overflowing with them. But they’re good for more than just sprinkling into a dish here or using as a garnish there. You can use them as a […]
Tzatziki
Originally published on June 24, 2014 Tzatziki is so good, and if you’re one of the ones still trying to figure out how to pronounce it, it’s za-DZEE-kee. It’s hard to imagine that this delicious Greek dip/condiment is made up mostly of cucumbers and yogurt, but that really is all it takes. Well, and maybe […]
My Big Fat Greek Burger
Originally published on June 25, 2014 The other day I talked about how I was craving Spanish food one night and so I went online in search of the best Spanish ingredients and created something from them. Last night, I was craving Greek food and so I did the same thing. Hooked up with my […]