Originally published on April 19, 2014 When I was given a recipe for Chocolate Fudge Pudding by the same person who gave me the recipe for The Greatest Chocolate Cake I’ve Ever Made, I was excited. I mean, that chocolate cake was so good, and now there were expectations to be met. Thankfully, this chocolate pudding surpassed even those. This […]
Author: katescuisine
Bunny Cupcakes
Originally published on April 20, 2014 These cupcakes will work with pretty much any cupcake and frosting recipe you choose, and the assembly comes together quicker than you’d think. They’ll also make your day just that much tastier as you nibble away on them. Happy Easter, everyone! Ingredients: For the cupcakes: 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking […]
Martin’s Zucchini and Mushrooms
Originally published on April 21, 2014 You can name just about any main dish and the chances are good that I’ll be even more interested in the sides that come with it. That includes steak, and even pasta. There’s just something about side dishes that’s so good! So when my brother came up with one that includes […]
Creamed Spinach
Originally published on April 22, 2014 If you’re like me, there’s a very good chance that you’ve been making creamed spinach all wrong. Have you been putting all your spinach into one big pot, letting it wilt, and then just adding a splash of cream at the very end? Have you stirred frantically so that all that […]
Rachel’s Deviled Parmesan Chicken
Originally published on April 23, 2014 Over Easter weekend, I was at my sister-in-law’s, and my mother-in-law (and fellow foodie) told me about a delicious chicken dish she had made (and that I hope to be making soon,) in which she slathered Greek yogurt all over the bird before breading it and throwing it in […]
BLT Salad
Originally published on April 24, 2014 I’ve said before that I can become somewhat irritated by salad that has lettuce in it. But when the lettuce is the main component and when it helps with the simplicity of the dish, it is no longer boring and can even be something I really love. I made this salad for […]
Roasted Chickpeas
Originally published on April 25, 2014 Anyone who knows me well knows that I love to snack. So much so in fact, that I do it often and so I better make sure that my snacks are healthy ones. Radish chips are one of my favourite go-tos, as are Tuna Boats. Ever since my mom sent me this recipe for […]
Spinach and Mushroom Frittata
Originally published on April 27, 2014 To me, eggs really are the perfect food, which is why I especially love dishes like this one that really show them off. Frittatas are super easy, you can stuff whatever you’d like into them, and they’re not just for breakfast. Growing up, I remember one of my friend’s families had a […]
No Bake Mac n’ Cheese
Originally published on April 28, 2014 I have a couple different versions of mac n’ cheese on the site, and all of them are baked. But when you bake traditional macaroni and cheese, there’s a problem – at least in my eyes. All of that deliciously melted cheese bakes and gets much firmer. It no longer runs all […]
French Fries
Originally published on April 30, 2014 French fries. They seem so simple, don’t they? Slice up some potatoes, throw ‘em into a deep fryer, and fry until beautifully golden brown and crispy before dunking them in ketchup. But hold on for just a second. If that’s actually how you go about making French fries, you’ll be extremely […]