Originally published on April 12, 2014 It’s National Grilled Cheese Sandwich Day! And April is National Grilled Cheese Sandwich Month! I’ve decided to meet the two food holidays in the middle and make this week Grilled Cheese Sandwich Week right here on Kate’s Cuisine. Stay tuned, I’ve got some great stuff planned for it! There’s so much […]
Author: katescuisine
Grilled Tomato & Goat Cheese Sandwich
Originally published on April 13, 2014 In September of last year, both of my girls had gone off to school for a full day (for the first time ever!) and I had time in my afternoon to make myself a proper lunch – rather than just grab whatever bites were left on their plates when […]
Frog in a Hole Grilled Cheese Sandwich
Originally published on April 15, 2014 I lived off of Frogs in a Hole when I was in college. My best friend told me about them and I was instantly hooked. (And there may have been a time when we pretended we were on a cooking show while making them.) Aside from the entertainment though, […]
Jen’s Grilled Cheeseburger Sandwich
Originally published on April 16, 2014 This is definitely not your everyday grilled cheese. With four slices of bread per serving, and tons of cheese that will drip down your chin as you eat it, it’s definitely an indulgence, but one that’s so worth it. I love the sauteed onions that are so sweet they actually […]
Croque Monsieur
Originally published on April 17, 2014 Leave it to the French to take something as simple as a ham and cheese sandwich and turn it into something much fancier, and much more decadent. I don’t know if you can even call the Croque Monsieur a grilled cheese sandwich, since it’s cooked under the broiler and […]
Mom’s Grilled Cheese Sandwich
Originally published on April 18, 2014 My mom loves grilled cheese sandwiches. In fact, she loves them more than anyone I’ve ever known. Like many homes, they were a staple in my house growing up, and it wouldn’t surprise me to learn that they were actually one of the building blocks of my culinary interest today. I mean, […]
Chocolate Fudge Pudding
Originally published on April 19, 2014 When I was given a recipe for Chocolate Fudge Pudding by the same person who gave me the recipe for The Greatest Chocolate Cake I’ve Ever Made, I was excited. I mean, that chocolate cake was so good, and now there were expectations to be met. Thankfully, this chocolate pudding surpassed even those. This […]
Bunny Cupcakes
Originally published on April 20, 2014 These cupcakes will work with pretty much any cupcake and frosting recipe you choose, and the assembly comes together quicker than you’d think. They’ll also make your day just that much tastier as you nibble away on them. Happy Easter, everyone! Ingredients: For the cupcakes: 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking […]
Martin’s Zucchini and Mushrooms
Originally published on April 21, 2014 You can name just about any main dish and the chances are good that I’ll be even more interested in the sides that come with it. That includes steak, and even pasta. There’s just something about side dishes that’s so good! So when my brother came up with one that includes […]
Creamed Spinach
Originally published on April 22, 2014 If you’re like me, there’s a very good chance that you’ve been making creamed spinach all wrong. Have you been putting all your spinach into one big pot, letting it wilt, and then just adding a splash of cream at the very end? Have you stirred frantically so that all that […]