Originally published on March 30, 2014 Being a type of fish that I know will always be good for me and will never cause me to break out in an allergic reaction, I love tuna. But still, I overlook it far too often. This dish however, is one that I’ve been making for years and one that not […]
Author: katescuisine
Granola Bars
Originally published on April 1, 2014 You can have granola, or you can spend a few minutes squishing it all down into a casserole dish, let it sit in the fridge overnight, and have granola bars. I prefer the latter, and just to keep everyone on their toes (and to comply with the peanut-free zone at […]
The Greatest Chocolate Cake I’ve Ever Made
Originally published on April 2, 2014 Let’s get one thing clear. Saying that this recipe is “the greatest chocolate cake I’ve ever made” is not something I do lightly. I realize it’s a bold statement, and I understand that once it’s out there, certain expectations are put into place. But make no mistake. This is indeed, the […]
Onion Strings Garnish
Originally published on April 3, 2014 Ya know those delicious fried onions that you put on green bean casserole (or just to eat as a snack?) The ones that you can find among the condiments in the grocery store, and that come in a can? Well, I personally don’t believe you should ever eat onions from a […]
Stovetop Spanish Rice
Originally published on April 7, 2014 I’ve made Spanish rice before, and have found that typically, it contains way too many ingredients. So how do you make rice that’s got a little oomph, without overwhelming the dish or losing the rice in the meanwhile? You use this recipe and revel n=in the simplicity of it all. Ingredients: […]
Bobby’s Pizza Dough
Originally published on April 8, 2014 I’ve made pizza dough before, probably about a hundred times. But Bobby Flay’s recipe is a great example of why you should never tie yourself down to just one recipe. Because sometimes, branching out leads you to bigger and better things; like I did when I tried Flay’s dough. […]
My Best Buffalo Wings
Originally published on April 9, 2014 Yesterday we talked pizza so I thought today I’d tell you about my perfect recipe for chicken wings. The technique is essential; whether or not you make yours buffalo is up to you. Because the flour coating gives the chicken a bit oomph, it stands up really well to any kind of […]
Ree’s Corn Casserole
Originally published on April 10, 2014 I don’t typically mess with corn too much. It’s the one vegetable hubby will eat, and he hates it when I go toying with his favourites. But sometimes, you try something different and good things happen. And I was pretty sure those good things would happen when I saw Ree Drummond […]
Gordon’s One Skillet Breakfast
Originally published on April 11, 2014 Gordon Ramsay’s recipes typically fall into one of two categories. They’re either classic dishes made with traditional techniques, or they’re totally innovative and ingenious ideas. This one combines the two, and it’s a lot of fun to make. When Gordon made it on one of his many television shows, he managed […]
Apple & Brie Grilled Cheese Sandwich
Originally published on April 12, 2014 It’s National Grilled Cheese Sandwich Day! And April is National Grilled Cheese Sandwich Month! I’ve decided to meet the two food holidays in the middle and make this week Grilled Cheese Sandwich Week right here on Kate’s Cuisine. Stay tuned, I’ve got some great stuff planned for it! There’s so much […]