Originally published on March 19, 2014 Yesterday we talked about “ricing” cauliflower – the process of putting florets into a food processor and pulsing it until they began to look just a bit larger than pieces of regular rice. Doing this allows you to take cauliflower to a whole new level, such as turning it […]
Author: katescuisine
Cauliflower Tots
Originally published on March 20, 2014 Of all the cauliflower recipes I’ve given you this week, this one might be my favourite! I once watched a Diners, Drive-Ins, and Drives where Guy Fieri interviewed a restaurant owner that made his own tater tots. There was much discussion about how this was a very difficult thing to do, and how […]
Buffalo Cauliflower
Originally published on March 22, 2014 All week long we’ve been looking at different cauliflower recipes because you know, cauliflower is the new kale. And I think we’ve proven that by shaping, reforming, and revamping cauliflower in many different ways. Today, we do it again with Buffalo Cauliflower. All the great taste of buffalo wings, in a […]
Cabbage and Bacon
Originally published on March 25, 2014 Bacon really does make everything better. I love cabbage just about any way you cook it, but I know a lot of people that don’t. But if you want to reap all the health benefits it holds, and not be distracted by that taste and texture you just can’t […]
Avocado and Eggs
Originally published March 27, 2014 This might be one of my new favourite recipes, especially for the middle of the day when I want something really tasty, really satisfying, but doesn’t take a long time to make. I’ve seen eggs stuffed into avocados and baked a couple of times, and it’s always been just a […]
Tuna Boats
Originally published on March 30, 2014 Being a type of fish that I know will always be good for me and will never cause me to break out in an allergic reaction, I love tuna. But still, I overlook it far too often. This dish however, is one that I’ve been making for years and one that not […]
Granola Bars
Originally published on April 1, 2014 You can have granola, or you can spend a few minutes squishing it all down into a casserole dish, let it sit in the fridge overnight, and have granola bars. I prefer the latter, and just to keep everyone on their toes (and to comply with the peanut-free zone at […]
The Greatest Chocolate Cake I’ve Ever Made
Originally published on April 2, 2014 Let’s get one thing clear. Saying that this recipe is “the greatest chocolate cake I’ve ever made” is not something I do lightly. I realize it’s a bold statement, and I understand that once it’s out there, certain expectations are put into place. But make no mistake. This is indeed, the […]
Onion Strings Garnish
Originally published on April 3, 2014 Ya know those delicious fried onions that you put on green bean casserole (or just to eat as a snack?) The ones that you can find among the condiments in the grocery store, and that come in a can? Well, I personally don’t believe you should ever eat onions from a […]
Stovetop Spanish Rice
Originally published on April 7, 2014 I’ve made Spanish rice before, and have found that typically, it contains way too many ingredients. So how do you make rice that’s got a little oomph, without overwhelming the dish or losing the rice in the meanwhile? You use this recipe and revel n=in the simplicity of it all. Ingredients: […]